5/30/2023 0 Comments Italian pasta saladAs far as onions go, while I chose red onion, green onions are great as well. While dried herbs work as well, nothing beats fresh herbs. Go with lots of fresh herbs, such as parsley, oregano, and basil. Load your pasta salad with fresh herbs and onion.Don’t be afraid to experiment and try different veggies. You could even mix it up a bit by adding veggies like asparagus, or snow peas, even zucchini and broccoli. Load it up with veggies such as bell peppers, cherry tomatoes and good olives. The spicy salami will add a great kick to the pasta salad. Choose good Italian salami, like Genoa salami and mix it up with both mild and spicy salami. You want about 2 pounds of main ingredients. Load it with lots of veggies and salami.Cook it until tender and when it’s done, drain it, but do not rinse it. For 1 pound of pasta cook it in 1 gallon of boiling water seasoned with at least 2 tablespoons of salt. Use bite-size pasta such as penne, rotini, fusilli, farfalle, small shells, or even elbow macaroni. Choose the right pasta and cook it properly.But don’t worry, this pasta is even better the next day. Not to mention the leftovers, because you will have lots of leftovers. While most people only make pasta salads when attending a potluck, picnic or going to some family/friend gathering, I think they are great for a weekday meal. The dressing is refreshing and loaded with fresh herbs. ![]() ![]() ![]() Which is why I love a good Italian pasta salad. Not only is it delicious, but it’s really easy to put together and super simple to make. Even though I love creamy pasta salads, not all pasta salads have to be mayo loaded. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. Try These Other Delicious Pasta Salad Recipes:.
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